Congratulations to all of our QQI (FET) students

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Congratulations to all of our QQI (FET) students

Congratulations to all our QQI (FET) students who received their results.  There was a 99% pass rate with 62% achieving Distinctions and 29% achieving marks between 90-100.  Sincerest thanks goes to Denis, Edel, Ciaron, Joan, Brian, Tom, Maura and Gina who trained, supported and mentored students to such a high standard!

These courses include HACCP Implementation and Verification, Advanced HACCP Design and Validation based on Risk Assessment, Food Standards Auditing, Leading and Managing People and Training, Delivery and Evaluation.

 

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