Food Safety – Upcoming Virtual Training

We’ll guide you through the latest standards and legislation, giving you a deep understanding of current best practice in the food industry through our Food Safety training courses. Adapted to Virtual Training these upcoming programmes will lead delegates through the HACCP System Model explaining the specific requirements and relevant Irish Standards (IS340, IS341), the British Retail Consortium (BRC) Standards and the International Food Safety Standard ISO 22000 to construct a practical and workable system that is technically correct, focused on the product and practical to implement at all levels of the organisation.

HACCP Implementation & Verification (QQI Level 5) – 15th & 16th July 2020

Advanced HACCP Design & Validation based on Risk Assessment (QQI Level 6) – 28th & 29th July 2020


Using the same industry experts, the same high quality learning experience and highly engaging and practical virtual training we can help you to continue with vital training regardless of location.


View full list of Food Safety Programmes delivered by SQT Training here