Ciaron has a Degree in Food Science and Biochemistry, a Diploma in Statistical Methods from UCD as well as a Masters Degree in Food Science (by research) via UCD/Teagasc Ashtown. He is a Registered Auditor with IRCA (International Register of Certificated Auditors), a Food Safety and Quality auditor for MRPI and MWP and has an Evaluators Qualification in Packaging Technology (EQIPT).
Ciaron is a Licensed trainer with CIEH (Chartered Institute of Environmental Health UK) and a member of Institute of Food Science and Technology Ireland (IFSTI).
He is a very experienced technical professional from the Food Industry having worked as Technical Manager in Kepak. He also holds an NUI Certificate in Training and Continuing education.
‘Is minic a rinne bromach gioblach capall cumasach' - A ragged colt often made a powerful horse.
- Ciaron White
Ciaron was very clear and concise. The course was easy to follow
– Roisin Keane, Quality Assistant, All in All Ingredients
Ciaron White was excellent. The atmosphere on the Food Allergen course was relaxed and condusive to learning, as always
– Carol Rafferty, Head of Quality, Bord Iascaigh Mhara
The tutor, Ciaron White, related everything back to our work environment so it made it very easy to understand
– Jane Harkin, Graduate Technical Trainee, Dawn Meats Carrolls Cross
Our training experts are happy to discuss your needs.
Phone: 061 339040
The food industry is constantly faced with changes in rules that govern how they produce and market food safely. Back in 2011, the European Commission published a new Regulation called ‘Food Information to Consumers’ which aimed to...Read More