Ciaron White

Home / Our Tutors / Ciaron White

Ciaron has a Degree in Food Science and Biochemistry, a Diploma in Statistical Methods from UCD as well as a Master’s Degree in Food Science (by research) via UCD/Teagasc Ashtown. He is a Registered Lead Auditor with IRCA (International Register of Certificated Auditors), a Food Safety and Quality auditor for Musgrave Retail Partners Ireland (MRPI) and Musgrave Wholesale Partners (MWP). He also audits on behalf of the Hilton Food group. He has an Evaluators Qualification in Packaging Technology (EQIPT).

Ciaron is an experienced trainer and is registered with the Chartered Institute of Environmental Health. He is a member of the Institute of Food Science and Technology Ireland (IFSTI). He also holds a Certificate in Training and Continuing Education from NUI Maynooth.
He is a very experienced technical professional from the Food Industry and has gained a lot of experience in all aspects of the Food industry through his work with MRPI, MWP and the Hilton Food group. He worked as Technical Manager in Kepak and had a similar role in the Food Service sector with La Rousse Foods.

Tutor Quote

Tutor Quote

‘Is minic a rinne bromach gioblach capall cumasach' - A ragged colt often made a powerful horse.

- Ciaron White

Areas of expertise

This tutor delivers programmes in the following areas:

News & UpdatesFact

Ciaron White is passionate about the Irish Food Industry and believes that the safety and quality of food produced in Ireland from cottage industries to multinational companies is the best in the world. Ciaron is an avid Dubs supporter and passionate about the GAA. Ciaron is a football coach for the Ratoath under 9’s gaelic football team in County Meath. Future Meath minor county champions we hope!

News & UpdatesContact Us

Our training experts are happy to discuss your needs.

Phone: 061 339040
Email: info@sqt-training.com

Request a callback

News & UpdatesTutor blog posts

What the new Food Information Regulation m...

The food industry is constantly faced with changes in rules that govern how they produce and market food safely. Back in 2011, the European Commission published a new Regulation called ‘Food Information to Consumers’ which aimed to...

Read More