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Food Safety

Home / Compliance, Standards & Auditing / Food Safety

The capability to execute best practice

We’ll guide you through the latest standards and legislation, giving you a deep understanding of current best practice in the food industry through our Food Safety training courses.

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Food Safety

Supply Chain – Commercial Excellence Programme for the Food Industry

Duration: 4 x half days

Public Virtual Training: €795

Date & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview
COVID-19 Mitigation Strategy for the Food Industry (Virtual)

Duration: 1 day

Public Virtual Training: €395

Date & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview

HACCP Introduction

Duration: 1 day

Public Virtual Training: €395

Date & Location:

21 Sep 2021

Virtual

HACCP Refresher

Duration: 1 day

Public Virtual Training: €395

Date & Location:

06 Oct 2021

Virtual

HACCP Implementation and Verification – QQI Level 5

Duration: 2 days

Public Virtual Training: €550 + €170 fees

Date & Location:

01 - 02 Sep 2021		Virtual
20 - 21 Oct 2021		Virtual
08 - 09 Dec 2021		Virtual

Advanced HACCP Design and Validation based on Risk Assessment – QQI Level 6

Duration: 2 days

Public Virtual Training: €550 + €170 fees

Date & Location:

14 - 15 Sep 2021		Virtual
23 - 24 Nov 2021		Virtual

Food Standards Auditing – QQI Level 6

Duration: 2 days

Public Virtual Training: €550 + €170 fees

Date & Location:

07 - 08 Sep 2021		Virtual
16 - 17 Nov 2021		Virtual

Fundamentals of Food Standards Auditing

Duration: 1 day

Date & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview

Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI Qualification Course)

Duration: 2.5 days

Public Virtual Training: €995 + €75 fees

Date & Location:

28 - 30 Sep 2021		Virtual
14 - 16 Dec 2021		Virtual

Food Safety Modernization Act (FSMA)

Duration: 1 day

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview

Food Safety Culture

Duration: 1 day

Public Virtual Training: €395

Date & Location:

07 Oct 2021

Virtual

TACCP & VACCP, Food Defence, Biovigilance & Bioterrorism

Duration: 2 days

Public Virtual Training: €550

Date & Location:

29 - 30 Jun 2021		Virtual
16 - 17 Nov 2021		Virtual

TACCP & VACCP Food Defence Biovigilance Bioterrorism One Day

Duration: 1 day

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview

Instructor Skills for the Food Industry

Duration: 2 days

Public Virtual Training: €550

Date & Location:

29 - 30 Sep 2021

Virtual

Food Allergen Control

Duration: 1 day

Public Virtual Training: €395

Date & Location:

05 Oct 2021

Virtual

5S For the Food Industry

Duration: 1 day

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview
Risk Assessment and Communication for the Food Industry (ISO 31000)

Duration: 1 day

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview

Validation of Food Safety Management Systems (FSMS)

Duration: 1 day

Public Virtual Training: €395

Date & Location:

24 Nov 2021

Virtual

Basic Microbiology for the Food Industry

Duration: 1 day

Public Virtual Training: €395

Date & Location:

05 Oct 2021

Virtual

Food Hygiene & Safety

Duration: 0.5-1 day

Date & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview
Introduction to Food Safety Legislation

Duration: 1 day

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview
ISO 9001 to ISO 22000 Conversion (FSSC)

Duration: 1 day

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview

Estimation of Measurement Uncertainty for Testing Laboratories in the Food Sector

Duration: 2 days

Public Virtual Training: €850

Date & Location:

19 & 21 Oct 2021

Virtual

BRC Global Standards

BRC Global Standard for Food Safety – Issue 8

Duration: 1 day

Public Virtual Training: €395

Date & Location:

19 Oct 2021

Virtual

BRC Global Food Safety Standards – Issue 7

Duration: 1 day

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview
BRC Global Standards for Storage and Distribution

Duration: 1 day

Date & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview
BRC Global Standards for Consumer Products

Duration: 1 day

Date & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview
BRC Global Standards for Agents and Brokers

Duration: 1 day

Date & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview
BRC Global Standards for Packaging Materials – Issue 6

Duration: 1 day

Date & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview

CIEH

CIEH – Food Safety Principles and Practice

Duration: 1 day

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview
CIEH – Food Safety Supervision

Duration: 2 days

Date & Location: In-House training programmes are customised for your organisation’s specific needs. Most In-House training is now delivered virtually.

Overview