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Food Safety

Home / Compliance, Standards & Auditing / Food Safety

The capability to execute best practice

We’ll guide you through the latest standards and legislation, giving you a deep understanding of current best practice in the food industry through our Food Safety training courses.

Public Programmes

In-Company Programmes

HACCP and Auditing

Food Standards Auditing
– QQI Level 6

Duration: 2 days

Classroom Training: €720 + €170 fees

Virtual Training: €550 + €170 fees

Dates & Location:

13 - 14 Feb 2024		Virtual
23 - 24 Apr 2024		Virtual
11 - 12 Jun 2024		Virtual

HACCP Implementation and Verification – QQI Level 5

Duration: 2 days

Classroom Training: €720 + €170 fees

Virtual Training: €550 + €170 fees

Dates & Location:

05 - 06 Dec 2023		Virtual
23 - 24 Jan 2024		Virtual
20 - 21 Feb 2024		Virtual
12 - 13 Mar 2024		Virtual

Advanced HACCP Design and Validation based on Risk Assessment – QQI Level 6

Duration: 2 days

Classroom Training: €720 + €170 fees

Virtual Training: €550 + €170 fees

Dates & Location:

06 - 07 Feb 2024		Virtual
26 - 27 Mar 2024		Virtual
08 - 09 May 2024		Virtual

Fundamentals of Food Standards Auditing

Duration: 1 day

Virtual Training: €395

Dates & Location:

22 Feb 2024		Virtual
02 May 2024		Virtual

HACCP Refresher

Duration: 1 day

Virtual Training: €395

Dates & Location:

05 Mar 2024		Virtual
29 May 2024		Virtual

HACCP Introduction

Duration: 1 day

Virtual Training: €395

Dates & Location:

06 Feb 2024		Virtual
21 May 2024		Virtual

Various

Food Allergen Control

Duration: 1 day

Virtual Training: €395

Dates & Location:

27 Mar 2024

Virtual

Food Hygiene & Safety

Duration: 0.5-1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview

Instructor Skills for the Food Industry

Duration: 2 days

Virtual Training: €550

Dates & Location:

23 - 24 Apr 2024

Virtual

Introduction to Food Safety Legislation

Duration: 1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview
ISO 9001 to ISO 22000 Conversion (FSSC)

Duration: 1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview

TACCP & VACCP, Food Defence, Biovigilance & Bioterrorism

Duration: 2 days

Virtual Training: €550

Dates & Location:

05 - 06 Dec 2023		Virtual
23 - 24 Jan 2024		Virtual
05 - 06 Mar 2024		Virtual
23 - 24 Apr 2024		Virtual

Validation of a Food Safety Management System (FSMS)

Duration: 1 day

Virtual Training: €395

Dates & Location:

28 Mar 2024		Virtual
13 Jun 2024		Virtual

Risk Assessment and Communication for the Food Industry (ISO 31000)

Duration: 1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview
TACCP & VACCP Food Defence Biovigilance Bioterrorism
One Day

Duration: 1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview
Basic Microbiology for the Food Industry

Duration: 1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview
5S For the Food Industry

Duration: 1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview

Food Safety Culture

Duration: 1 day

Virtual Training: €395

Dates & Location:

06 Mar 2024

Virtual

Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI Qualification Course)

Duration: 2.5 days

Virtual Training: €995 + €85 fees

Dates & Location:

12 - 14 Dec 2023		Virtual
20 - 22 Feb 2024		Virtual
14 - 16 May 2024		Virtual

Estimation of Measurement Uncertainty for Testing Laboratories in the Food Sector

Duration: 2 days

Virtual Training: €850

Dates & Location: Coming Soon. Please contact us to receive notification of next Public Virtual Training Dates.

Overview

BRCGS Food Safety Standard Issue 9

Duration: 1 day

Virtual Training: €395

Dates & Location:

17 Jan 2024		Virtua
09 Apr 2024		Virtual
11 Jun 2024		Virtual

BRC Global Standards

BRCGS Food Safety Standard Issue 9

Duration: 1 day

Virtual Training: €395

Dates & Location:

17 Jan 2024		Virtua
09 Apr 2024		Virtual
11 Jun 2024		Virtual

BRCGS Storage and Distribution Issue 4

Duration: 1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview
BRCGS Packaging Materials Issue 6

Duration: 1 day

Dates & Location: In-Company training programmes are customised for your organisation’s specific needs. Most In-Company training is available virtually or on-site. A selection of courses are available with a blended option.

Overview