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Food Safety Standards
Home
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Food Safety
/ Food Safety Standards
What Our Learners Say
odhran f
March 24, 2026
Food Hygiene & Safety
good course and great understanding of the company and how it operates which allows relatable information to be shared
Barney G
March 24, 2026
Food Hygiene & Safety
Very well put across
Mark M
March 24, 2026
Food Hygiene & Safety
Good speed, engaging host
Michael D
March 24, 2026
Food Hygiene & Safety
Very good overall and interesting
Erika M
March 24, 2026
Food Hygiene & Safety
All good, Denice is a very good teacher
Geoffrey B
March 24, 2026
Food Hygiene & Safety
Lecture has good knowledge and engaging with us
John K
March 24, 2026
Food Hygiene & Safety
Very good, very good speaker
Sinéad O
March 24, 2026
Food Hygiene & Safety
Enjoyed it overall very interactive
Yvonne O
March 24, 2026
Food Hygiene & Safety
Very good course and everyone even at a high management level should have to do this
Tony B
March 24, 2026
Food Hygiene & Safety
Excellent as usual. Denis is very engaging
Read more reviews
Public Programmes
In-Company Programmes
BRCGS Food Safety Standard Issue 9
BRCGS Food Safety Standard Issue 9
BRCGS Storage and Distribution Issue 4
BRCGS Packaging Materials Issue 7
ISO 9001 to ISO 22000 Conversion (FSSC)
BRCGS Food Safety Standard Issue 9
Food Safety Standards
BRCGS Food Safety Standard Issue 9
Duration:
1 day
Virtual Training:
€425
Dates & Location:
14 Apr 2026
Virtual
23 Sep 2026
Virtual
Overview
BRCGS Storage and Distribution Issue 4
Duration:
1 day
In-Company training:
Customised
Live Virtual or On-Site training
Overview
BRCGS Packaging Materials Issue 7
Duration:
1 day
In-Company training:
Customised
Live Virtual or On-Site training
Overview
ISO 9001 to ISO 22000 Conversion (FSSC)
Duration:
1 day
In-Company training:
Customised
Live Virtual or On-Site training
Overview
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