Brian is a leading consultant and trainer in Food Safety, Quality Assurance, System Development & Implementation. Brian has a B.Sc. (Hons) degree in Food Science & Technology Management, Cert Training & Continuing Education, Certified Third Party & Lead Auditor Trained, Certified Food Safety Trained, Industrial Hygiene Standards Trained; CIEH registered trainer, IRCA registered auditor and has 15+ years industrial experience in various food sectors with private and multinational business, leading to direct knowledge & experience with major retails across Europe.
A dynamic person who has a strong combination of leadership skills, creativity and knowledge, required to exceed customer expectations. Brian has proven experience in Technical & Operational Management, Food Safety & Quality Systems and Staff development. A skilled communicator who can motivate a team towards exceeding organisational and personal objectives. Brian provides consultancy services in food safety, quality, operations and hygiene controls and he brings the practical experience gained from this practical work to all of his training courses.
We can learn every day from people & situations around us, it’s how we share & apply the learning that matters.
- Brian Robinson
“Great way to focus the team and get a new perspective on how you can approach food safety culture within the business”
The course was fantastic and very relatable for everyone. Very informative and really got everyone involved. Brian really helped to pull together our different departments to demonstrate all aspects of Food Safety.
Lauren Duffy, Quality Manager, Rondo Food
Our training experts are happy to discuss your needs.
Phone: 061 339040
Here’s a simple assessment for you; compare all the non compliances you have received from both Internal audits and External audits over the past two years and categorising them into the following; HACCP / CCP non-compliance, Pre Re...Read More