Nicola Donohoe

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Nicola, a Science graduate from NUI Maynooth (B.Sc.), is a Master Black Belt in Lean Six Sigma with almost 20 years experience in a large variety of industries including manufacturing, transactional and pharmaceutical both in private & public sectors. Nicola has designed, project managed and successfully implemented process improvement solutions in operational and service functions ranging from engineering to supply chain and from finance to human resources. While working at Dell she conducted extensive project mentoring which enabled the delivery of savings in excess of €100m through Lean & Six Sigma programmes. She is an experienced hands-on facilitator of Lean Strategy methodologies such as Hoshin Kanri and X-Matrix in a wide variety of business functions and with Senior Leadership teams within Dell. In addition to her experience in a manufacturing environment, Nicola has many years of experience in Financial Services and IT environments and with the management of both Global and pan-European Lean Six Sigma programmes roll-outs.

Nicola is a superb trainer and a specialist process improvement and development expert who works extensively with organisations and companies to reduce risk and optimise efficiency, productivity and profitability. She enjoys demystifying Lean Six Sigma for learners.

Tutor Quote

Tutor Quote

"Trust the tools, they are really excellent at what they can achieve, however you need to believe & trust in them"

- Nicola Donohoe

Areas of expertise

This tutor delivers programmes in the following areas:

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Nicola is also an experienced cook where desserts & sugar craft would be her specialty.  She combines her facilitation & strong communication skills to impart her knowledge of techniques & love for all things sweet at her cookery school, Recipe4Success

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News & UpdatesTutor blog posts

Do you see Lean tools used in real life? ...

Are you someone who likes to cook or bake?  Do you have a preferred type of recipe book?  I do.  In my case the recipe must have a photograph of the dish I am making.  Why you say, well that is how I know what it is meant to turn o...

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