A UCC graduate of Food & Meat Science, Tom is also a member of the Public Institute for Public Health and holds an NUI Certificate in Training & Continuing Education.
He has over 20 years’ experience in the supply and retail industries and has held senior technical, food safety and quality management roles at various industries throughout the supply chain. Trained to Lead Auditor IRCA standard, Tom has been a senior Quality Auditor responsible for key areas in the multiple business for many years. He has gained first-hand experience and knowledge in the commercial area of food in terms of specification range, how quality can add value and the measurement of quality in food businesses.
Tom was an excellent tutor on the HACCP course. Very easy to understand and learn from. Very willing to answer questions and explain in detail
– Sonia Holden, QA, Faughan Foods
Tom was brilliant and made the course really interesting and relevant.
– Muriel Moore, Inventory Manager, Glanbia Ingredients Ireland
Tom has excellent delivery skills. He made the course interesting by using real life experiences. Very entertaining
– Diane Gannon, Logistics Administration Manager, Glanbia Ingredients Ireland