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Microbiology
Home
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Food Safety
/ Microbiology
Public Programmes
In-Company Programmes
Control of Listeria Monocytegenes in Ready-To Eat-Food (RTE), Guidance for Industry – FDA / EU Regulation 2024 / 2895
Control of Listeria Monocytegenes in Ready-To Eat-Food (RTE), Guidance for Industry – FDA / EU Regulation 2024 / 2895
Basic Microbiology for the Food Industry
Microbiology
Control of Listeria Monocytegenes in Ready-To Eat-Food (RTE), Guidance for Industry – FDA / EU Regulation 2024 / 2895
Duration:
2 days
Dates & Location:
26 - 27 Mar 2026
Virtual
Overview
Basic Microbiology for the Food Industry
Duration:
1 day
In-Company training:
Customised
Live Virtual or On-Site training
Overview
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