We’ll guide you through the latest standards and legislation, giving you a deep understanding of current best practice in the food industry through our Food Safety training courses.
What Our Learners Say
Anns T
June 25, 2026
Advanced HACCP Design and Validation based on Risk Assessment
Great training, tried to engage everyone during the course, had given enough practical scenarios and experience. Overall was really great and informative,
Paul H
June 25, 2026
Advanced HACCP Design and Validation based on Risk Assessment
Very well delivered course, a lot of information provided with notes.
Nicola R
June 25, 2026
Advanced HACCP Design and Validation based on Risk Assessment
The course was very helpful and the information is relevant and easy to understand. It gave me a very clear understanding of how to design or review our food safety management system at work.
LYNDA F
June 25, 2026
Advanced HACCP Design and Validation based on Risk Assessment
I found the course very informative and the research information is also excellent
Catriona K
June 25, 2026
Advanced HACCP Design and Validation based on Risk Assessment
Great course! Always enjoy the SQT courses as there is a great mixture of discussion, Q&A, and practical exercises.
The course contents was really well put together and delivered. The speed and flow of the different sections was spot on.
Limin B
June 25, 2026
Advanced HACCP Design and Validation based on Risk Assessment
I had a good 2 days during the course . Edel Jones was great, very knowledgeable and interesting to listen to .
Thanks you so much
Maya D
June 25, 2026
Basic Microbiology for the Food Industry
Educational and interactive with lots of practical examples. Excellent course.
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