Congratulations to all our QQI (FET) students who received their results. The was 100% pass rate with 66% achieving Distinctions and 50% achieving marks between 90-100. Sincerest thanks goes to our tutors Deni Kiely, Edel Jones, Ciaron White, Joan Brien, Brian Robinson, Tom Keane , Maura Murphy & Gina Ryan who trained, supported and mentored students to such a high standard!
The courses included Food Standards Auditing, Advanced HACCP Design and Validation based on Risk Assessment – QQI Level 6, HACCP Implementation and Verification – QQI Level 5 and Training Delivery & Evaluation – QQI Level 6
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