Category Archives: Food Safety

Home / News, Views & Updates

Congratulations to our Lean Six Sigma students

Congratulations to all our QQI (FET) students who received their results.  The was 100% pass rate with 67% achieving Distinctions and 31% achieving marks between 90-100.  Sincerest thanks goes to Denis Kiely, Edel Jones, Ciaron White, Joan Brien, Brian Robinson, Tom Keane who d...

Read More

Expected changes to the BRC Food Safety Standard Issue 8

BRC Food Safety Standard expected changes to Issue 8 In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products.  BRC Global Standard for Food Safety. The current standard was pu...

Read More

New FSMA Course Now Available

The Food Safety Modernisation Act (FSMA) is the most significant change to US Food Safety legislation in over 70 years.  The act was signed into law by President Obama in 2011.  FSMA is in response to numerous food poisoning incidents that have occurred in the US over the past ...

Read More

Food Safety Modernization Act (FSMA)

With the dollar expected to hit parity with the Euro in the Spring time the US market has never been more appealing for those FBOs currently supplying but also to those planning to do so.  One of President Obama’s legacy achievements will be the Food Safety Modernization Act o...

Read More

The importance of Pre Requisite Programs (PRPs) to the overall Food Safety System for your site

Here’s a simple assessment for you; compare all the non compliances you have received from both Internal audits and External audits over the past two years and categorising them into the following; HACCP / CCP non-compliance, Pre Requisite Program non-compliance, Product Quali...

Read More

Blog Sign up

Sign up to receive the latest industry and company news direct to your inbox.