Category Archives: Food Safety

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Uncertainty of a Different Kind….Estimation of Measurement Uncertainty in Testing Labs

Uncertainty was one word used time and time again during the pandemic. Each of us have different approaches for trying to deal with expected change or apprehension about what lies ahead. I am certainly hopeful of brighter days ahead…This article, written by our Expert Tutor, An...

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Top Tips for a Better Virtual Training Experience

After moving from years of classroom based training to the virtual world, our Expert Tutor, Edel Jones asks the question is virtual training here to stay and gives valuable insights and advice on how to make the most of virtual As ISO 22000/2018 defines Risk as ‘The effect of u...

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What the Zoom is Virtual Training?? An inside perspective

As I packed away my computer on March 10th last year and headed down the long drive of Citi West hotel, I was pleased to be heading home after a successful 1-day HACCP refresher course. Little did I know that 13 months later, I would not have returned to a venue that I had used f...

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Another excellent result from our students!

Congratulations to all students who received their QQI FET results this week. There was a 99% pass rate. A special thanks to our tutors Denis, Brian, Ciaron, Edel, Tom, Maura and Gina who supported the students. Read more about our Food Safety programmes and our Leadership and Pe...

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Fantastic QQI results once again!

Congratulations to all of our students who received their QQI results recently. A special thanks to our Food Safety Tutors Denis, Brian, Ciaron, Edel, Tom,  and our Leadership and Personal Development tutors Maura and Gina whose support to the students resulted in a 100% pass ra...

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