The Food Safety Authority of Ireland (FSAI)’s principal function is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available.
FSAI NEWS is a resource for all public health professionals, researchers, food scientists, food hygienists and quality control personnel working in food safety. It is a bimonthly publication.
The most recent edition has an interesting article on a frequently asked question on the FSAI advice-line – the difference between a ‘best-before’ and a ‘use-by’ date.
(I hope there is a long ‘best-before’/’use-by’ date on all this parmesan cheese!)
A quick look at ‘Frequently asked Questions’ section on the FSAI website. here shows that it is a mine of really useful information.