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It is generally accepted that ISO9001 has passed its ‘sell by’ date for the food industry. A number of companies who have been certified to ISO9001 for the past number of years, are converting their certification to FSSC as Food Safety System Certification, (FSSC = IS...
Read MoreThe most recent FDA Guidance on Process Validation changes the traditional three validation batch approach. One batch okay was lucky, two batches a fluke & three batches a trend. Anyone involved in manufacturing questioned this as the requirement for three consecutive batches...
Read MoreDenis Kiely and his team deliver SQT’s food safety training. When not delivering training Denis is a busy man – recipe testing! Sheila, Denis’ wife has just published her first cookery book, ‘Gimme the Recipe’. Sheila and Denis have six children so...
Read MoreQuality Ireland emerged in early 2012 from an initiative at the Quality Management Standards Committee hosted by NSAI. Its members come from a variety of backgrounds. It has now set up a LinkedIn group – Quality Ireland. According to Quality Ireland, their LinkedIn group is...
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2021