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Photo owned by KirkOls (cc) There have been seven Food Allergen incidents identified by the FSAI in the past two months. All related to undeclared allergenic content on the product label as follows: One incident of undeclared soya in Yogurt Raisins and Milk Chocolate Raisins O...
Read MoreIn 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products, namely: BRC Global Standard for Food Safety. This document is now on its fifth edition. Three other BRC Standards have s...
Read MoreA common question we get asked is “Should I attend the five day Quality Management Systems Auditor / Lead Auditor or the two day Internal Quality Auditor training course?” The answer really depends on what level of involvement the individual will have in Quality Management Sy...
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2019