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There have been seven Food Allergen incidents identified by the FSAI in the past two months. All related to undeclared allergenic content on the product label as follows:
One incident of undeclared soya in Yogurt Raisins and Milk Chocolate Raisins
One incident of undeclared milk proteins in Fruit Loaf
One incident of undeclared egg in Yogurt Raisins
Four incidents of undeclared sulphur dioxide in Sausages
To familiarize yourself with all Allergen legislation and to understand how to develop an Allergen Management Programme see our Food Allergen Control course brochure.