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When I ask people who attend my HACCP training courses what feeling do you get in your gut when you hear the word HACCP, a nice warm fuzzy feeling, or a knot? The vast majority, be they the most competent technical manager or a production supervisor who is reluctantly sitting in ...
Read MoreThe recent revision of the Global Food Safety Standard is perhaps the most significant revision to date where an attempt has been made to simplify the standard yet make it more effective at controlling hazards within the manufacturing environment. Many people would be very criti...
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2025