Company Training Courses

FSAI Publishes Booklet on New Food Information Regulation

The FSAI (Food Safety Authority of Ireland) has published a booklet on New Food Information Regulation. The booklet gives food businesses operators (FBOs) an easy to understand overview of some of the upcoming changes to food labelling under the new food information regulations. ...

Don’t use the ‘one factor at a time’ (OFAT) approach when designing experiments

Today’s blog post is written by Albert Plant who delivers a wide range of Continuous Process Improvement courses. I am greatly surprised at the number of experimenters I meet who still don’t understand the basics of designing experiments. This includes engineers and scie...

Why would you do an internationally recognised NEBOSH International Diploma in Occupational Health & Safety?

– Research conducted by NEBOSH this year showed that a NEBOSH qualification and/or Technician Membership of IOSH or higher was specified in 90 out of 100 jobs advertised in the UK for health and safety managers and advisors. – The Diploma holder may use the designator...

Workplace Health and Safety – an innovative approach

The Health and Safety Authority on its website has asked the Irish healthcare sector to submit case studies in relation to three work related accident triggers. These are: – Manual handling (which incorporates patient handling work activities); – Slips, trips and fall...

Management commitment within an FBO

Management commitment as defined by the FDA within any FBO, (Food Business Operator), is the framework which must be created whereby food safety can be seamlessly implemented at factory floor level. The following is how the FDA measure management commitment when undertaking food ...

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