Reading the latest NEBOSH newsletter, it is interesting to note that the International General Certificate in Occupational Health and Safety has overtaken the National General Certificate when it comes to annual registrations. According to NEBOSH between April 2011 and 2012, ther...
Read MoreAs an auditor one must always challenge oneself as to how effectively I can gather data or information pertaining to a company’s Food Safety Management System within a defined and limited time-frame. As the majority of audits are currently announced for operational and logi...
Read MoreThere is a general mis-conception in industry that HACCP is a Quality Management System however nothing could be further from the truth as it is 100% a Production Management System. All 4 categories of hazards; Biological, Chemical, Physical and Allergens are controlled by any de...
Read MoreCongratulations to Antaris Consulting, our Quality, Environment, Health and Safety and Energy training partner, who recently won a consultancy contract in Saudi Arabia. Gerry Higgins Managing Director of Antaris said We are delighted with our recent appointment by the Ma’aden ...
Read MoreThe recent revision of the Global Food Safety Standard is perhaps the most significant revision to date where an attempt has been made to simplify the standard yet make it more effective at controlling hazards within the manufacturing environment. Many people would be very criti...
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